- stacie0107

- Jan 2, 2025
A healthy diet is boring, as says my husband. Many Americans, especially men, would agree with him. In this muscular football country, most men have difficulty imagining eating green leafy vegetables like a rabbit. Why leafy green vegetables? It is a common agreement within the medical community that a healthy diet includes more leafy green vegetables and fruits, unprocessed raw food, and plenty of water. However, depending on the individual's conditions, there are more to consider in that framework.
Now, Americans realize the importance of a healthy diet is one thing, but accepting the scientific facts and creating a healthy eating culture are other things. We have heard that many chronic diseases, such as type 2 diabetes, are preventable by changing eating habits and exercising more. CDC reported that undiagnosed diabetes and pre-diabetes are almost 1/3 of the US population. It sounds like nearly every other person has diabetes condition, whether type 1 and 2 or pre-diabetes. The more common it is, the more difficult it is to change the culture. Of course, change comes with resistance, which means you feel odd when you try something new and healthy.
It might be more significant for your heart health in different health data. You have metabolic syndrome if you have two or more out of high blood glucose, high cholesterol, low HDL (high-density lipoprotein <50), high blood pressure, and BMI over 25. Metabolic syndrome increases your risk for heart attack, stroke, and type 2 diabetes because these conditions clog blood vessels over time. One day, you will be in an ambulance if you don't do anything about it.
Ultimately, it is up to you. You can follow the cultural norm, but if you want a healthier future, you must find your why. Why do you want to be healthier?
In the end, my husband says a healthy diet does not have to be boring.
References
Fehér, A., Gazdecki, M., Véha, M., Szakály, M., & Szakály, Z. (2020). A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet. Sustainability, 12(10), 4136. https://doi.org/10.3390/su12104136Healthy

